Pesto Stuffed BBQ Beef Fillet Recipe

Name: Pesto Stuffed BBQ Beef Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pesto; 1 cup fresh basil leaves; 1 cup fresh coriander leaves; 2 cloves garlic, crushed; 1/2 cup pinenuts, lightly toasted; 1/3 cup KRAFT* Grated Parmesan Cheese; 2 tablespoons olive oil; Roasted Capsicum; 3 medium red capsicums, seeds removed and cut into thick strips Target 1 pkg For $2.99 thru 02/06; 2 tablespoons brown sugar; olive oil, for drizzling; 2kg beef fillet, trimmed Safeway 1 lb For $5.99 thru 02/09

Servings: persons

Pesto
1 cup fresh basil leaves
1 cup fresh coriander leaves
2 cloves garlic, crushed
1/2 cup pinenuts, lightly toasted
1/3 cup KRAFT* Grated Parmesan Cheese
2 tablespoons olive oil
Roasted Capsicum
3 medium red capsicums, seeds removed and cut into thick strips Target 1 pkg For $2.99 thru 02/06
2 tablespoons brown sugar
olive oil, for drizzling
2kg beef fillet, trimmed Safeway 1 lb For $5.99 thru 02/09

1
Combine basil, coriander, garlic, pinenuts and parmesan cheese in a food processor until smooth.
2
While motor is running, pour in olive oil.
3
Place capsicum strips into a baking dish, sprinkle with brown sugar and drizzle with olive oil.
4
Bake at 190C for 40 minutes until capsicum is soft.
5
Cut fillet lengthwise and open out.
6
Spread with pesto paste, and capsicum strips and truss.
7
Cook on a very hot barbecue plate, turning occasionally, until it reaches desired degree of doneness.
8
Rest for 5 minutes.
9
Remove trussing string, and serve sliced on a platter of barbecued tomato halves, onion rings, eggplant slices and yellow and green capsicum strips.

1396

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pesto, 1 cup fresh basil leaves, 1 cup fresh coriander leaves, 2 cloves garlic, crushed, and more.

Yes, Pesto Stuffed BBQ Beef Fillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pesto Stuffed BBQ Beef Fillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions