German Cabbage Rolls

Name: German Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 lb. ground pork; 1 1/2 c. raw rice; 2 small cans tomato sauce; 2/3 stick margarine, melted; 1 1/2 c. onion, chopped; 1 1/2 stalks celery, chopped; 1/2 c. bell pepper; 4 3/4 tsp. salt; 1/2 tsp. black pepper; 2 large heads cabbage; several strips bacon

Eats Now Editorial Team · 679 kcal · Meat & Poultry

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German Cabbage Rolls – a delicious recipe with ground meat, ground pork, rice, tomato sauce, margarine, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground meat
1 lb. ground pork
1 1/2 c. raw rice
2 small cans tomato sauce
2/3 stick margarine, melted
1 1/2 c. onion, chopped
1 1/2 stalks celery, chopped
1/2 c. bell pepper
4 3/4 tsp. salt
1/2 tsp. black pepper
2 large heads cabbage
several strips bacon

1
Core and boil cabbage and as leaves wilt, peel off and drain. Then place mixture in cabbage leaves and stuff good; roll.
2
Bake with strips of bacon on top.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground meat, 1 lb. ground pork, 1 1/2 c. raw rice, 2 small cans tomato sauce, and more.

Yes, German Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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