Pesto Spinach Lasagna Recipe

Name: Pesto Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes; 1 large onion; 2 clove garlic; 1 1/2 red chilli; 1 salt; 1 black pepper; 1 tsp dried oregano or basil; 1 oil; 400 grams frozen spinach leaves; 1 1/2 dl water; 1 salt; 1 black pepper; 100 grams green pesto; 1 grated mozzarella for finishing

Servings: persons

4 large tomatoes
1 large onion
2 clove garlic
1 1/2 red chilli
1 salt
1 black pepper
1 tsp dried oregano or basil
1 oil
400 grams frozen spinach leaves
1 1/2 dl water
1 salt
1 black pepper
100 grams green pesto
1 grated mozzarella for finishing

1
Preheat the oven to 175C.
2
Prepare the spinach.
3
On medium heat defrost the leaves with water, mix to keep from boiling.
4
Season, and move aside.
5
Make the tomato sauce.
6
- Chop the tomatoes into small cubes, and finely chop the cleaned chilli.
7
Crush garlic cloves finely.
8
Cut onion into small cubes.
9
- Heat a frying pan on high heat, add oil and the onion, garlic and chilli.
10
Turn for few minutes, until onions start glisten.
11
- Add tomatoes, and keep on high heat.
12
Keep on eye to keep from burning.
13
Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste.
14
Season and check the taste.
15
Move aside.
16
Start assembling the lasagna in a deep oven pan.
17
First layer must be tomato sauce, then spinach, then lasagna sheets.
18
Repeat these steps, spread pesto on the spinach, and press sheets on top of it.
19
Finish with a layer of tomato sauce and grated mozzarella.
20
Cook in 175C oven for 30-40 minutes.
21
Keep an eye on the lasagna.
22
When finished, let first sit for 5 minutes before service.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large tomatoes, 1 large onion, 2 clove garlic, 1 1/2 red chilli, and more.

Yes, Pesto Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Spinach Lasagna

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