Pesto Sourdough Loaf

1. 1

   Add ingredients to bread machine according to manufacturer's instructions.

2. 2

   Select cycle-- regular white, or dough cycle if baking in conventional oven (yeast is not necessary if baking in conventional oven).

3. 3

   If baking in oven, at end of dough cycle shape into loaf and place in lightly greased bread pan, or shape into free-form loaf (round or elongate) and place on lightly greased baking sheet.

4. 4

   Cover and let rise until about doubled.

5. 5

   Bake at 350 degrees F about 30 to 40 minutes, or until golden brown.

6. 6

   Remove from pan and cool on wire rack.

7. 7

   Brush crust with butter if a soft crust is preferred.

* Per serving · 4 servings · Values may vary.

No additional tips available.