LuBella's Pizza Dough

1. 1

   Mix: yeast, salt, sugar in bowl of water mix well let stand 10 mins till yeast bubbles

2. 2

   When yeast is ready add flour and begin to mix

3. 3

   Continue to mix until dough starts getting sticky, take out of bowl and knead for approx.

4. 4

   10 mins.

5. 5

   Add flour if needed, form dough into a ball and roll and seal bottom to a point.

6. 6

   Push down to seal place in a round container and place a towel over it in a warm dry area let rise 1 hour until dough has doubled in size.

7. 7

   Now your dough is ready to be stretched and begin forming your crust...have fun....

* Per serving · 4 servings · Values may vary.

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