How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Soup?

You need 11 ingredients. The key ingredients include: tomato cup chopped, 1 cup finely chopped onion, 1 garlic small clov, chopped, 1 cup shredded carrot, and more.

Is Pesto Soup suitable as soups & stews?

Yes, Pesto Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pesto Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Soup Recipe

Name: Pesto Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tomato cup chopped; 1 cup finely chopped onion; 1 garlic small clov, chopped; 1 cup shredded carrot; beet cup shredded; 1 cup pine nuts; 1 cup fresh basil loosely packed; 2 tablespoons Bragg Liquid Aminos; 1 tablespoon apple cider vinegar optional; 2 cups water or as necessary, up to 3; fresh basil leaves for garnish,, optional

Warm up with this hearty Pesto Soup recipe. Made with tomato, onion, garlic and carrot. Easy step-by-step instructions included.

This Pesto Soup relies on simple, everyday ingredients such as tomato cup chopped, finely chopped onion, garlic small clov, chopped and shredded carrot. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pesto Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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