Pesto Soup

Name: Pesto Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tomato cup chopped; 1 cup finely chopped onion; 1 garlic small clov, chopped; 1 cup shredded carrot; beet cup shredded; 1 cup pine nuts; 1 cup fresh basil loosely packed; 2 tablespoons Bragg Liquid Aminos; 1 tablespoon apple cider vinegar optional; 2 cups water or as necessary, up to 3; fresh basil leaves for garnish,, optional

Eats Now Editorial Team · 504 kcal · Soups & Stews

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Pesto Soup – a delicious recipe with tomato, onion, garlic, carrot, nuts, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

tomato cup chopped
1 cup finely chopped onion
1 garlic small clov, chopped
1 cup shredded carrot
beet cup shredded
1 cup pine nuts
1 cup fresh basil loosely packed
2 tablespoons Bragg Liquid Aminos
1 tablespoon apple cider vinegar optional
2 cups water or as necessary, up to 3
fresh basil leaves for garnish,, optional

1
Combine all ingredients in blender or food processor, and process until finely chopped but not smooth.
2
Divide among serving bowls.
3
Garnish with basil leaves if desired.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: tomato cup chopped, 1 cup finely chopped onion, 1 garlic small clov, chopped, 1 cup shredded carrot, and more.

Yes, Pesto Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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