How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Snapper En Papillote?

You need 5 ingredients. The key ingredients include: Reynolds(R) Parchment Paper, 4 red snapper fillets (4 to 6 oz. each), 4 teaspoons basil pesto, 1 cup grape tomatoes, halved, and more.

Is Pesto Snapper En Papillote suitable as general?

Yes, Pesto Snapper En Papillote falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto Snapper En Papillote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Snapper En Papillote Recipe

Name: Pesto Snapper En Papillote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds(R) Parchment Paper; 4 red snapper fillets (4 to 6 oz. each); 4 teaspoons basil pesto; 1 cup grape tomatoes, halved; 1/2 yellow bell pepper, cut into rings

Pesto Snapper En Papillote – a delicious recipe with Paper, red snapper, basil pesto, grape tomatoes, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Reynolds(R) Parchment Paper
4 red snapper fillets (4 to 6 oz. each)
4 teaspoons basil pesto
1 cup grape tomatoes, halved
1/2 yellow bell pepper, cut into rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pesto Snapper En Papillote

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