Pesto Shrimp With Couscous With Parchment Paper Recipe

Name: Pesto Shrimp With Couscous With Parchment Paper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup low sodium chicken broth, HOT; 1/2 cup couscous, uncooked; 1 teaspoon lemon zest (optional); 1/2 cup red bell pepper, chopped; 1/2 cup onion, slivered; 4 teaspoons olive oil; 1/4 teaspoon salt (to taste); 1/4 teaspoon fresh ground black pepper; 8 ounces large shrimp, shelled and deveined; 8 teaspoons sun-dried tomato pesto or 8 teaspoons basil pesto

Servings: persons

1/3 cup low sodium chicken broth, HOT
1/2 cup couscous, uncooked
1 teaspoon lemon zest (optional)
1/2 cup red bell pepper, chopped
1/2 cup onion, slivered
4 teaspoons olive oil
1/4 teaspoon salt (to taste)
1/4 teaspoon fresh ground black pepper
8 ounces large shrimp, shelled and deveined
8 teaspoons sun-dried tomato pesto or 8 teaspoons basil pesto

1
Preheat oven to 425 degrees.
2
Put couscous into medium sized bowl, pour broth over, cover and let stand for 5 minutes.
3
Fold two 15 inch square pieces of parchment paper in half; cut into heart shapes.
4
Add bell pepper, onion, oil, salt, and black pepper to couscous mixture; mix well.
5
Unfold the parchment paper and place couscous mixture on one side of each sheet next to the fold.
6
Arrange shrimp in a single layer over couscous mixture; top with pesto.
7
Fold and tightly seal the edges with narrow folds.
8
Place packets on a baking sheet with edges (just in case something leaks) and bake 14 minutes.
9
Remove packets from oven and transfer to individual serving plates.
10
Cut open packets and serve.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup low sodium chicken broth, HOT, 1/2 cup couscous, uncooked, 1 teaspoon lemon zest (optional), 1/2 cup red bell pepper, chopped, and more.

Yes, Pesto Shrimp With Couscous With Parchment Paper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Shrimp With Couscous With Parchment Paper

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