Bake this irresistible Pesto Shortbread at home. Made with butter, Parmesan cheese, garlic and pine nuts. Easy step-by-step instructions included.
This Pesto Shortbread relies on simple, everyday ingredients such as butter, softened, garlic cloves, pressed, chopped fresh basil and ground red pepper. It comes together quickly and makes 4 servings, at about 1250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pesto Shortbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026