Crispy Oatmeal Cookies Recipe

Name: Crispy Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter flavor Crisco; 1 c. brown sugar; 1 1/2 c. flour; 1 tsp. salt (optional); 1 tsp. cinnamon; 6 oz. butterscotch chips; 1 c. sugar; 2 eggs; 1 tsp. vanilla; 1 tsp. baking soda; 3 c. oats; 1/2 c. chopped pecans

Servings: persons

1 c. butter flavor Crisco
1 c. brown sugar
1 1/2 c. flour
1 tsp. salt (optional)
1 tsp. cinnamon
6 oz. butterscotch chips
1 c. sugar
2 eggs
1 tsp. vanilla
1 tsp. baking soda
3 c. oats
1/2 c. chopped pecans

1
Cream Crisco and sugars; add eggs and mix well.
2
Mix flour, salt and baking soda, then add to the creamed mixture.
3
Add vanilla.
4
Stir in oats, nuts and butterscotch chips.
5
Mix well (dough will be stiff).
6
Divide dough in half or thirds for smaller cookies. Roll on greased waxed paper
7
to make long rolls.
8
Seal ends and refrigerate 12 hours or longer.
9
Slice and bake on ungreased sheet (I spray with Pam) in 350u00b0 oven for about 10 to 12 minutes until browned.
10
Let cool on sheet for a minute or so, then remove to cooling rack.
11
This makes 3 to 4 dozen cookies, depending on size.
12
Cookies freeze well.

2509

kcal

Calories

123

Fat

313

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter flavor Crisco, 1 c. brown sugar, 1 1/2 c. flour, 1 tsp. salt (optional), and more.

Yes, Crispy Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Oatmeal Cookies

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