How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Sauce (Pesto Genovese) ?

You need 7 ingredients. The key ingredients include: 4 C basil leaves. cut stems soak in bowl of cold water for one hour (Genovese basil), 1/3 C italian or lebanese pine nuts, 1/2 C olive oil, 1/2 t garlic, and more.

Is Pesto Sauce (Pesto Genovese) suitable as general?

Yes, Pesto Sauce (Pesto Genovese) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto Sauce (Pesto Genovese) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Sauce (Pesto Genovese) Recipe

Name: Pesto Sauce (Pesto Genovese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 C basil leaves. cut stems soak in bowl of cold water for one hour (Genovese basil); 1/3 C italian or lebanese pine nuts; 1/2 C olive oil; 1/2 t garlic; 1 t sea salt; 1/3 C finely grated parm-reggiano; 1/3 C finely grated pecorino cheese

Pesto Sauce (Pesto Genovese) – a delicious recipe with basil, italian, olive oil, garlic, salt, pecorino cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 C basil leaves. cut stems soak in bowl of cold water for one hour (Genovese basil)
1/3 C italian or lebanese pine nuts
1/2 C olive oil
1/2 t garlic
1 t sea salt
1/3 C finely grated parm-reggiano
1/3 C finely grated pecorino cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
General

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Pesto Sauce (Pesto Genovese)

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