How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Clark Caramel Corn?

You need 7 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. packed brown sugar, 1/4 c. Karo syrup, white, 1/2 tsp. salt, and more.

Is Mrs. Clark Caramel Corn suitable as general?

Yes, Mrs. Clark Caramel Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Mrs. Clark Caramel Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. Clark Caramel Corn Recipe

Name: Mrs. Clark Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 c. packed brown sugar; 1/4 c. Karo syrup, white; 1/2 tsp. salt; 1/2 tsp. soda; 1/2 tsp. vanilla; 3 qt. popped corn

Mrs. Clark Caramel Corn – a delicious recipe with margarine, brown sugar, syrup, salt, soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. margarine
1 c. packed brown sugar
1/4 c. Karo syrup, white
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. vanilla
3 qt. popped corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
General

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Mrs. Clark Caramel Corn

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