Pesto Sauce

1. 1

   Peel and slice the garlic and put it in a large mortar.

2. 2

   (You may want to take out some of the garlic and add it later if more is needed after tasting.

3. 3

   The garlic flavor should not overwhelm the perfume of the basil.)

4. 4

   Add a pinch of salt and the nuts, and pound the mixture to a paste.

5. 5

   Add the basil leaves, and continue pounding and grinding the leaves until they are somewhat smooth.

6. 6

   Work in the cheese and the oil.

7. 7

   Add more or less oil depending on the thickness desired.

8. 8

   Taste and add more salt if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.