Pesto Sauce

Name: Pesto Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1/4 c. water; 1 2/3 c. fresh basil; 2 cloves garlic; 1/4 tsp. pepper; 1/4 tsp. salt; 2 Tbsp. pine nuts or walnuts; 1/4 c. grated Parmesan cheese; 1 lb. pasta, cooked; 1/4 c. fresh parsley

Eats Now Editorial Team · 698 kcal · Pasta & Noodles

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Pesto Sauce – a delicious recipe with olive oil, water, fresh basil, garlic, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 c. olive oil
1/4 c. water
1 2/3 c. fresh basil
2 cloves garlic
1/4 tsp. pepper
1/4 tsp. salt
2 Tbsp. pine nuts or walnuts
1/4 c. grated Parmesan cheese
1 lb. pasta, cooked
1/4 c. fresh parsley

1
In a blender jar, mix olive oil, water, basil and garlic. Blend on high speed.
2
Let stand for 15 minutes.
3
Add pepper, salt and pine nuts.
4
Blend at a lower speed.
5
Add parsley and cheese. Mix again.
6
Serve pesto over pasta.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. olive oil, 1/4 c. water, 1 2/3 c. fresh basil, 2 cloves garlic, and more.

Yes, Pesto Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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