How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Salmon Ala Lissa ?

You need 16 ingredients. The key ingredients include: For Pesto Sauce, ..Pine Nuts (Roasted)1/4 cup, ..Rosemary 1/2 Sprig, ..Sage 8 leaves, and more.

Is Pesto Salmon Ala Lissa suitable as seafood?

Yes, Pesto Salmon Ala Lissa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pesto Salmon Ala Lissa ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Salmon Ala Lissa Recipe

Name: Pesto Salmon Ala Lissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Pesto Sauce; ..Pine Nuts (Roasted)1/4 cup; ..Rosemary 1/2 Sprig; ..Sage 8 leaves; ..Basil 8 leaves; ..Green Onions 2; ..Juice of 1 Lemon; ..Olive Oil 1 Tbls..; ..Garlic Cloves 3; ..Kosher Salt 2 tsp; ..Soy 2 tsp; On fish; ..Dusting Season Salt; ..Cajun Season; ..Ground Pepper; ..Lemon Juice tbls

Try this homemade Pesto Salmon Ala Lissa recipe the whole family will love. Made with Sauce, Rosemary, Basil and Green Onions. Easy step-by-step instruc…

This Pesto Salmon Ala Lissa relies on simple, everyday ingredients such as for pesto sauce, pine nuts (roasted)1/4 cup, rosemary 1/2 sprig and sage 8 leaves. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pesto Salmon Ala Lissa

Tips for the best results

Variations & substitutions

My Personal Notes

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