Pesto Salmon Ala Lissa

Name: Pesto Salmon Ala Lissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Pesto Sauce; ..Pine Nuts (Roasted)1/4 cup; ..Rosemary 1/2 Sprig; ..Sage 8 leaves; ..Basil 8 leaves; ..Green Onions 2; ..Juice of 1 Lemon; ..Olive Oil 1 Tbls..; ..Garlic Cloves 3; ..Kosher Salt 2 tsp; ..Soy 2 tsp; On fish; ..Dusting Season Salt; ..Cajun Season; ..Ground Pepper; ..Lemon Juice tbls

Eats Now Editorial Team · Seafood

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Pesto Salmon Ala Lissa – a delicious recipe with Sauce, Rosemary, Basil, Green Onions, Lemon, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

For Pesto Sauce
..Pine Nuts (Roasted)1/4 cup
..Rosemary 1/2 Sprig
..Sage 8 leaves
..Basil 8 leaves
..Green Onions 2
..Juice of 1 Lemon
..Olive Oil 1 Tbls..
..Garlic Cloves 3
..Kosher Salt 2 tsp
..Soy 2 tsp
On fish
..Dusting Season Salt
..Cajun Season
..Ground Pepper
..Lemon Juice tbls

1
Season fish then apply processed Pesto sauce on center of fish in foil boat
2
On side of foil boat
3
1/3 cup dry white wine
4
..another tbls soy
5
.. 4 thin slices of lemon to cover fish
6
Cover or seal foil boat
7
Cook on the Grill at med indirect heat for about 20 minutes or until done

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For Pesto Sauce, ..Pine Nuts (Roasted)1/4 cup, ..Rosemary 1/2 Sprig, ..Sage 8 leaves, and more.

Yes, Pesto Salmon Ala Lissa falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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