How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto & Roasted Red Pepper Dip?

You need 5 ingredients. The key ingredients include: 3/4 cup pesto, 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread, divided, 1 container (16 oz.) KNUDSEN Sour Cream, divided, 1 jar (12 oz.) roasted red peppers, drained, chopped, and more.

Is Pesto & Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Pesto & Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pesto & Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pesto & Roasted Red Pepper Dip Recipe

Name: Pesto & Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pesto; 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread, divided; 1 container (16 oz.) KNUDSEN Sour Cream, divided; 1 jar (12 oz.) roasted red peppers, drained, chopped; thin wheat snack crackers

Pesto & Roasted Red Pepper Dip – a delicious recipe with pesto, PHILADELPHIA Cream Cheese, Sour Cream, red peppers, thin wheat snack crackers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3/4 cup pesto
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread, divided
1 container (16 oz.) KNUDSEN Sour Cream, divided
1 jar (12 oz.) roasted red peppers, drained, chopped
thin wheat snack crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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