How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Dip?

You need 12 ingredients. The key ingredients include: 1 8 oz. cream cheese, 1 medium carrot, chopped, 1 green bell pepper, chopped, 1 med. onion, chopped, and more.

Is Vegetable Cheese Dip suitable as snacks & appetizers?

Yes, Vegetable Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Cheese Dip Recipe

Name: Vegetable Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 oz. cream cheese; 1 medium carrot, chopped; 1 green bell pepper, chopped; 1 med. onion, chopped; 3 green spring onions, chopped; 2 ribs celery, chopped; 1-1/2 c. chedder cheese, shredded; 1/2 tsp. accent seasoning; 1/2 tsp salt; 2 Tbsp olive oil; 2 Tbsp mayonnaise; 1 3 oz. bottle real bacon bits

Vegetable Cheese Dip

Eats Now Editorial Team · 503 kcal · Snacks & Appetizers

Vegetable Cheese Dip – a delicious recipe with cream cheese, carrot, green bell pepper, onion, green spring onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Vegetable Cheese Dip

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