How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Ricotta Pie?

You need 6 ingredients. The key ingredients include: 5 eggs, 1/3 cup prepared pesto sauce, 1/3 cup ricotta cheese, 1 tablespoon finely diced sun-dried tomato, and more.

Is Pesto Ricotta Pie suitable as baking & desserts?

Yes, Pesto Ricotta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pesto Ricotta Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pesto Ricotta Pie Recipe

Name: Pesto Ricotta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 1/3 cup prepared pesto sauce; 1/3 cup ricotta cheese; 1 tablespoon finely diced sun-dried tomato; 1/2 cup half-and-half; 1 (9 inch) frozen pie crusts, thawed

Pesto Ricotta Pie – a delicious recipe with eggs, pesto sauce, ricotta cheese, tomato, frozen pie crusts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs
1/3 cup prepared pesto sauce
1/3 cup ricotta cheese
1 tablespoon finely diced sun-dried tomato
1/2 cup half-and-half
1 (9 inch) frozen pie crusts, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pesto Ricotta Pie

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