pesto & ricotta chicken Recipe

Name: pesto & ricotta chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp pesto; 4 oz ricotta; 4 boneless chicken breast; 1 tbsp olive oil; 1 pepper; 1/3 olive oil; 1 bunch fresh chives; 2 oz tomatoes, peeled, seeded & chopped; 1 lime; 1 salt; 1 pepper

Servings: persons

1 tbsp pesto
4 oz ricotta
4 boneless chicken breast
1 tbsp olive oil
1 pepper
1/3 olive oil
1 bunch fresh chives
2 oz tomatoes, peeled, seeded & chopped
1 lime
1 salt
1 pepper

1
mix pesto & ricotta in small bowl, blend well
2
cut deep slit in each chicken breast
3
spoon ricotta mix in chicken slit; reshape and close flap
4
place chicken on plate & let chill for 30 mins
5
vinaigrette- pour olive oil in blender or food processor add chives & process til smooth
6
move mixture to bowl add tomatoes & lime juice.
7
season with salt & pepper
8
after letting sit for 30 minutes: brush chicken with olive oil?
9
& season.
10
grill on hot bbq for 8 minutes on each side or until done
11
transfer to plate, top with vinaigrette and serve
12
u can serve with salda, light pasta or rice
13
ENJOY!

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp pesto, 4 oz ricotta, 4 boneless chicken breast, 1 tbsp olive oil, and more.

Yes, pesto & ricotta chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

pesto & ricotta chicken

How did you like this recipe?

Frequently Asked Questions