Pesto, Ricotta And Sun-Dried Tomato Pizzas

1. 1

   Pizza crusts -- Grill one side just until lightly brown, then flip and brush the top side with pesto. Grill just another minute until heated through and the bottom side is lightly toasted. This can be done in the oven or on the grill. I prefer the grill for this if possible.

2. 2

   Cheese -- Mix the ricotta with the tomatoes, salt and pepper and spread over the warm pesto pizzas. Garnish with fresh basil and slice in 4-6 pieces as an appetizer.

3. 3

   The best light appetizer that is healthy but packs tons of flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.