Pesto Ravioli with Chicken

1. 1

   Heat oil in a 12 inch skillet over medium high heat.

2. 2

   Cook chicken in oil about 4 minutes, turning occasionally, until brown.

3. 3

   Remove chicken from skillet.

4. 4

   Add broth and ravioli to the same skillet.

5. 5

   Heat to boiling; reduce heat; cover and simmer about 4 minutes or until ravioli is tender.

6. 6

   Stir in zucchini, bell pepper and chicken.

7. 7

   Cook over emdium high heat about 3 minutes, stirring occassionally, until vegetables are crisp-tender and chicken is no longer pink in center.

8. 8

   Toss with pesto.

9. 9

   Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.