Fresh, crisp and full of flavor — this Pesto Quinoa Salad with Bell Pepper and Cucumbers is a must-try. Made with quinoa, water, kosher and pesto. Easy …
This Pesto Quinoa Salad with Bell Pepper and Cucumbers relies on simple, everyday ingredients such as uncooked quinoa, water, of kosher or sea salt and pesto. It comes together quickly and makes 4 servings, at about 9 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026