Dutch Slaw(For A Crowd)

Name: Dutch Slaw(For A Crowd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. cabbage; 2 carrots; 2 green peppers; 2 medium onions; 1 c. vinegar; 2 Tbsp. salt; 1 Tbsp. prepared mustard; 1 1/2 Tbsp. celery seed; 1 c. sugar; 3/4 c. vegetable oil

Eats Now Editorial Team · 696 kcal · Salads

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Dutch Slaw(For A Crowd) – a delicious recipe with cabbage, carrots, green peppers, onions, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 lb. cabbage
2 carrots
2 green peppers
2 medium onions
1 c. vinegar
2 Tbsp. salt
1 Tbsp. prepared mustard
1 1/2 Tbsp. celery seed
1 c. sugar
3/4 c. vegetable oil

1
Chop all vegetables together.
2
Sprinkle sugar over top without stirring.
3
Heat vinegar, salt, mustard and celery seed to boiling. Then add vegetable oil and heat again.
4
Pour over chopped vegetables.
5
But do not stir.
6
Refrigerate overnight.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. cabbage, 2 carrots, 2 green peppers, 2 medium onions, and more.

Yes, Dutch Slaw(For A Crowd) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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