Try this homemade Pesto Potato Tagliatelle recipe the whole family will love. Made with kosher salt, potatoes, fresh pesto sauce and parmesan cheese. Ea…
This Pesto Potato Tagliatelle relies on simple, everyday ingredients such as kosher salt, medium sized baking potatoes, shaved parmesan cheese and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026