Pesto Potato Salad

1. 1

   Boil, steam or microwave potatoes until tender.

2. 2

   Drain well and set them aside to cool.

3. 3

   To make Pesto Dressing: Combine yogurt, fresh herb, parmesan, mayonnaise, garlic, pepper and salt in a small bowl.

4. 4

   Place potatoes and shallots in a large bowl.

5. 5

   Spoon dressing over.

6. 6

   Toss to combine.

7. 7

   Cover and refrigerate until required.

* Per serving · 4 servings · Values may vary.

No additional tips available.