Pesto Potato Cake

1. 1

   Preheat the oven to 180C.

2. 2

   Cut off the tips of the green beans, wash them, and blanch them in salted boiling water. Drain them and cut them into small pieces.

3. 3

   Wash the potatoes, cook them with their skin in a stockpot of cold water. Then peel them and mash them with a potato masher. Place the mashed potatoes in a large bowl.

4. 4

   Add the eggs to the mashed potatoes and stir to incorporate, then add the pesto sauce, the parmesan cheese, and salt and pepper to taste and combine well.

5. 5

   Butter a baking dish and coat it with breadcrumbs.

6. 6

   Place half of the mashed potato mixture in the baking dish and even out the surface, add a layer of green beans and a layer of mozzarella, cover with the remaining potato mixture and even out the surface.

7. 7

   Sprinkle with breadcrumbs, grated parmesan cheese, and a few pieces of butter.

8. 8

   Bake for approximately 30 minutes and then place under the broiler for 5 minutes.

9. 9

   Remove the baking dish from the oven, let cool and cut into small squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.