How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto-Pork Burgers?

You need 5 ingredients. The key ingredients include: 1 hamburger bun (I used a bread bowl recipe and made buns instead of bowls), 3 tablespoons shredded pork roast (I used my Crockpot Pesto Pork Roast leftovers), 1 teaspoon diced cheese (2/3 Laughing Cow cheese and 1/3 bleu cheese works well), 2 slices dill pickles (optional), and more.

Is Pesto-Pork Burgers suitable as meat & poultry?

Yes, Pesto-Pork Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pesto-Pork Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto-Pork Burgers Recipe

Name: Pesto-Pork Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hamburger bun (I used a bread bowl recipe and made buns instead of bowls); 3 tablespoons shredded pork roast (I used my Crockpot Pesto Pork Roast leftovers); 1 teaspoon diced cheese (2/3 Laughing Cow cheese and 1/3 bleu cheese works well); 2 slices dill pickles (optional); fresh parsley sprig (optional)

Try this homemade Pesto-Pork Burgers recipe the whole family will love. Made with hamburger, pork roast, cheese and dill pickles. Easy step-by-step inst…

This Pesto-Pork Burgers relies on simple, everyday ingredients such as dill pickles (optional). It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 hamburger bun (I used a bread bowl recipe and made buns instead of bowls)
3 tablespoons shredded pork roast (I used my Crockpot Pesto Pork Roast leftovers)
1 teaspoon diced cheese (2/3 Laughing Cow cheese and 1/3 bleu cheese works well)
2 slices dill pickles (optional)
fresh parsley sprig (optional)

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Quick Info

Servings
4 servings
Calories
73 kcal
Category
Meat & Poultry

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