How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Pizza With Butternut Squash?

You need 8 ingredients. The key ingredients include: 6 (1/4-inch-thick) slices peeled butternut squash or pumpkin (about 1/2 pound), 2 teaspoons sugar, 3/4 teaspoon olive oil, Cooking spray, and more.

Is Pesto Pizza With Butternut Squash suitable as vegetarian?

Yes, Pesto Pizza With Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pesto Pizza With Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Pizza With Butternut Squash Recipe

Name: Pesto Pizza With Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1/4-inch-thick) slices peeled butternut squash or pumpkin (about 1/2 pound); 2 teaspoons sugar; 3/4 teaspoon olive oil; Cooking spray; 1/2 cup (2 ounces) shredded fontina or Gouda cheese; 1 (14.5-ounce) can finely chopped tomatoes, drained; 1/2 teaspoon dried oregano; 1/2 cup (2 ounces) grated fresh Romano or Parmesan cheese

Pesto Pizza With Butternut Squash – a delicious recipe with butternut squash, sugar, olive oil, Cooking spray, Gouda cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 (1/4-inch-thick) slices peeled butternut squash or pumpkin (about 1/2 pound)
2 teaspoons sugar
3/4 teaspoon olive oil
Cooking spray
1/2 cup (2 ounces) shredded fontina or Gouda cheese
1 (14.5-ounce) can finely chopped tomatoes, drained
1/2 teaspoon dried oregano
1/2 cup (2 ounces) grated fresh Romano or Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1210 kcal
Category
Vegetarian

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Pesto Pizza With Butternut Squash

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