Pesto Pinwheels

1. 1

   Heat oven to 350u00b0.

2. 2

   Unroll dough into 2 long rectangles. Firmly press perforations to seal.

3. 3

   Spread rectangles with pesto to within 1/4-inch of edges; sprinkle with bell peppers.

4. 4

   Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 8 slices.

5. 5

   Place, cut side down, on ungreased cookie sheet.

6. 6

   Bake at 350u00b0 for 13 to 17 minutes or until golden brown.

7. 7

   Immediately remove from cookie sheet.

8. 8

   Serve warm. Makes about 16 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.