Beer Bread By Blondie

1. 1

   Preheat oven to 350.

2. 2

   In a large bowl, combine the flour, salt, baking powder, sugar and herbs (if using).

3. 3

   Add the beer and stir until blended.

4. 4

   Put in a lightly greased bread loaf pan (5 X 9 or 4 1/2 by 8 1/2).

5. 5

   Bake for 1 hour.

6. 6

   Combine the butter and garlic (if using).

7. 7

   Remove the bread from the oven.

8. 8

   Pour the butter mixture over the top.

9. 9

   Allow the bread to rest in the pan for 10 to 15 minutes before removing.

10. 10

    The bread is can be eaten immediately, but it's a little easier to slice once it has cooled down.

* Per serving · 4 servings · Values may vary.

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