Pesto Pasta With Sun Dried Tomatoes And Roasted Asparagus

1. 1

   Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

2. 2

   In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

3. 3

   Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Place into oven and roast for 8-12 minutes, or until tender but crisp. Let cool before cutting into 1-inch pieces.

4. 4

   In a large bowl, combine pasta, asparagus, pesto, sun dried tomatoes and mozzarella.

* Per serving · 4 servings · Values may vary.

No additional tips available.