How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Pasta With Potatoes And Green Beans Recipe?

You need 8 ingredients. The key ingredients include: Kosher salt, 1 pound (450g) dried pasta, such as, , linguine, or, 5 ounces peeled Yukon Gold potato (140g; about 1/2 medium), cut into 3/4-inch cubes, and more.

Is Pesto Pasta With Potatoes And Green Beans Recipe suitable as pasta & noodles?

Yes, Pesto Pasta With Potatoes And Green Beans Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pesto Pasta With Potatoes And Green Beans Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Pasta With Potatoes And Green Beans Recipe

Name: Pesto Pasta With Potatoes And Green Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1 pound (450g) dried pasta, such as; , linguine, or; 5 ounces peeled Yukon Gold potato (140g; about 1/2 medium), cut into 3/4-inch cubes; 4 ounces (110g) green beans or haricots verts (about 20 green beans or 30 haricots verts), stems trimmed and cut into 1-inch lengths on a bias; 1 recipe; Extra-virgin olive oil, for drizzling; Grated Parmigiano Reggiano, for serving

Try this homemade Pesto Pasta With Potatoes And Green Beans recipe the whole family will love. Made with Kosher salt, pasta, linguine and potato. Easy s…

This Pesto Pasta With Potatoes And Green Beans relies on simple, everyday ingredients such as kosher salt, (450g) dried pasta, such as, linguine, or and recipe. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

Kosher salt
1 pound (450g) dried pasta, such as
, linguine, or
5 ounces peeled Yukon Gold potato (140g; about 1/2 medium), cut into 3/4-inch cubes
4 ounces (110g) green beans or haricots verts (about 20 green beans or 30 haricots verts), stems trimmed and cut into 1-inch lengths on a bias
1 recipe
Extra-virgin olive oil, for drizzling
Grated Parmigiano Reggiano, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Pasta & Noodles

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