Mexican Lasagna

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. tortilla chips; 1 1/2 lb. ground turkey; 1 onion, chopped; 1 (15 oz.) can tomato sauce; 2 small cans chopped olives; 1 pt. Light Choice sour cream; 1 pt. nonfat cottage cheese; 1 (4 oz.) can chopped green chilies; 1/2 to 1 lb. Jack cheese; 1/2 to 1 lb. Cheddar cheese

Eats Now Editorial Team · 553 kcal · Pasta & Noodles

Jump to Recipe

Mexican Lasagna – a delicious recipe with tortilla chips, ground turkey, onion, tomato sauce, olives, Light Choice sour cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. tortilla chips
1 1/2 lb. ground turkey
1 onion, chopped
1 (15 oz.) can tomato sauce
2 small cans chopped olives
1 pt. Light Choice sour cream
1 pt. nonfat cottage cheese
1 (4 oz.) can chopped green chilies
1/2 to 1 lb. Jack cheese
1/2 to 1 lb. Cheddar cheese

1
Crush tortilla chips.
2
Spread half on bottom of pan.
3
Brown turkey and onion.
4
Add tomato sauce.
5
Pour on top of chips.
6
Mix sour cream, cottage cheese, olives and chilies.
7
Pour on top of turkey mixture.
8
Top with Jack and Cheddar cheese.
9
Spread remaining chips on top.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. tortilla chips, 1 1/2 lb. ground turkey, 1 onion, chopped, 1 (15 oz.) can tomato sauce, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Macaroni-Pineapple Toss
Baked Macaroni And Cheese Au Vin
Grandma'S Lasagna
Homemade Egg Noodles

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy