Try this homemade Pesto Pasta - Vegan! recipe the whole family will love. Made with nuts, garlic, fresh basil and extra virgin olive oil. Easy step-by-s…
This Pesto Pasta - Vegan! relies on simple, everyday ingredients such as pine nuts, garlic clove, extra virgin olive oil and white miso (to taste). It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026