How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Pasta Toss?

You need 4 ingredients. The key ingredients include: 1 pkg. (16 oz.) farfalle (bow-tie pasta), uncooked, 1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled, 3/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread, 1 jar (7 oz.) roasted red peppers, drained, finely chopped.

Is Pesto Pasta Toss suitable as pasta & noodles?

Yes, Pesto Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pesto Pasta Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Pasta Toss Recipe

Name: Pesto Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (16 oz.) farfalle (bow-tie pasta), uncooked; 1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled; 3/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread; 1 jar (7 oz.) roasted red peppers, drained, finely chopped

Pesto Pasta Toss – a delicious recipe with pasta, Cheese, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. (16 oz.) farfalle (bow-tie pasta), uncooked
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
3/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1 jar (7 oz.) roasted red peppers, drained, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pesto Pasta Toss

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