How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Pasta Salad With Tomatoes And Mozzarella?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked whole-grain farfalle, 2 cups fresh basil leaves, 2 tablespoons extra-virgin olive oil, 2 teaspoons grated lemon rind, and more.

Is Pesto Pasta Salad With Tomatoes And Mozzarella suitable as pasta & noodles?

Yes, Pesto Pasta Salad With Tomatoes And Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pesto Pasta Salad With Tomatoes And Mozzarella?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pesto Pasta Salad With Tomatoes And Mozzarella Recipe

Name: Pesto Pasta Salad With Tomatoes And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked whole-grain farfalle; 2 cups fresh basil leaves; 2 tablespoons extra-virgin olive oil; 2 teaspoons grated lemon rind; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, peeled; 1 cup grape tomatoes, halved; 1 cup yellow cherry tomatoes, halved; 3 ounces fresh mozzarella cheese, cut into 1/2-inch cubes (about 3/4 cup), divided; 1 ounce Romano cheese, grated (about 1/4 cup)

Pesto Pasta Salad With Tomatoes And Mozzarella

Eats Now Editorial Team · 240 kcal · Pasta & Noodles

Pesto Pasta Salad With Tomatoes And Mozzarella – a delicious recipe with fresh basil, extra-virgin olive oil, lemon rind, kosher salt, freshly ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pesto Pasta Salad With Tomatoes And Mozzarella

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