How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Beef Casserole?

You need 7 ingredients. The key ingredients include: 1 (11 oz.) can mushroom soup, 1 c. milk, 1 c. (1/4 lb.) grated Cheddar cheese, 1 c. uncooked macaroni, and more.

Is Dried Beef Casserole suitable as pasta & noodles?

Yes, Dried Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Dried Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Beef Casserole Recipe

Name: Dried Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 oz.) can mushroom soup; 1 c. milk; 1 c. (1/4 lb.) grated Cheddar cheese; 1 c. uncooked macaroni; 2 Tbsp. chopped onion; 1 jar or pkg. dried beef, cut into small pieces; 2 eggs, hard-cooked

Dried Beef Casserole – a delicious recipe with mushroom soup, milk, Cheddar cheese, macaroni, onion, beef. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (11 oz.) can mushroom soup
1 c. milk
1 c. (1/4 lb.) grated Cheddar cheese
1 c. uncooked macaroni
2 Tbsp. chopped onion
1 jar or pkg. dried beef, cut into small pieces
2 eggs, hard-cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Pasta & Noodles

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Dried Beef Casserole

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