How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Pasta Salad – Eat Your Veggies!?

You need 10 ingredients. The key ingredients include: 1-1/2 pound Shell Pasta (or Any Other Noodle You Like), 10 ounces, weight Frozen Chopped Spinach, Thawed And Squeezed From All The Excess Water, 1 cup Prepared Pesto (I Used Classico), 3 Tablespoons Lemon Juice, and more.

Is Pesto Pasta Salad – Eat Your Veggies! suitable as pasta & noodles?

Yes, Pesto Pasta Salad – Eat Your Veggies! falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pesto Pasta Salad – Eat Your Veggies!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pesto Pasta Salad – Eat Your Veggies! Recipe

Name: Pesto Pasta Salad – Eat Your Veggies!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Shell Pasta (or Any Other Noodle You Like); 10 ounces, weight Frozen Chopped Spinach, Thawed And Squeezed From All The Excess Water; 1 cup Prepared Pesto (I Used Classico); 3 Tablespoons Lemon Juice; 1/2 cups Light Mayonnaise; 1/2 cups Plain Yogurt (I Used Whole Milk, But Any Fat Content Will Work); 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1/2 cups Fresh Grated Parmesan; 16 ounces, weight Frozen Peas (thawed, Rinsed And Drained)

Fresh, crisp and full of flavor — this Pesto Pasta Salad – Eat Your Veggies! is a must-try. Made with Pasta, Water, Lemon Juice and Light Mayonnaise. Ea…

This Pesto Pasta Salad – Eat Your Veggies! relies on simple, everyday ingredients such as lemon juice, light mayonnaise, salt and pepper. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pesto Pasta Salad – Eat Your Veggies!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions