How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Pasta Salad – Eat Your Veggies!?

You need 10 ingredients. The key ingredients include: 1-1/2 pound Shell Pasta (or Any Other Noodle You Like), 10 ounces, weight Frozen Chopped Spinach, Thawed And Squeezed From All The Excess Water, 1 cup Prepared Pesto (I Used Classico), 3 Tablespoons Lemon Juice, and more.

Is Pesto Pasta Salad – Eat Your Veggies! suitable as pasta & noodles?

Yes, Pesto Pasta Salad – Eat Your Veggies! falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pesto Pasta Salad – Eat Your Veggies!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pesto Pasta Salad – Eat Your Veggies! Recipe

Name: Pesto Pasta Salad – Eat Your Veggies!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Shell Pasta (or Any Other Noodle You Like); 10 ounces, weight Frozen Chopped Spinach, Thawed And Squeezed From All The Excess Water; 1 cup Prepared Pesto (I Used Classico); 3 Tablespoons Lemon Juice; 1/2 cups Light Mayonnaise; 1/2 cups Plain Yogurt (I Used Whole Milk, But Any Fat Content Will Work); 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1/2 cups Fresh Grated Parmesan; 16 ounces, weight Frozen Peas (thawed, Rinsed And Drained)

Pesto Pasta Salad – Eat Your Veggies!

Eats Now Editorial Team · 480 kcal · Pasta & Noodles

Pesto Pasta Salad – Eat Your Veggies! – a delicious recipe with Pasta, Water, Lemon Juice, Light Mayonnaise, Milk, Salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pesto Pasta Salad – Eat Your Veggies!

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