Pesto Pasta Salad

1. 1

   Cook pasta according to package directions until al dente. Drain and rinse under cold water until cool. Drain again thoroughly.

2. 2

   Toss pasta with mozzarella cubes, pesto and peas until well coated and serve immediately or refrigerate, covered, up to 4 hours. If refrigerated longer, you may need more pesto sauce to make up for any soaked up by the cheese and pasta.

No additional tips available.