Sou-Berag (Armenian Lasagna) Recipe

Name: Sou-Berag (Armenian Lasagna)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: *1 lb lasagna noodles; *1/2 cube melted butter; *1 lb. grated Jack cheese; *1/2 pint small curd cottage cheese; *1/2 pint Ricotta cheese; *2 eggs [well beaten]; *1 cup chopped Armenian or Italian parsley; *1/2 teaspoon salt; *1 teaspoon white pepper; *1 tablespoon chopped fresh mint leaves [optional]

Servings: persons

*1 lb lasagna noodles
*1/2 cube melted butter
*1 lb. grated Jack cheese
*1/2 pint small curd cottage cheese
*1/2 pint Ricotta cheese
*2 eggs [well beaten]
*1 cup chopped Armenian or Italian parsley
*1/2 teaspoon salt
*1 teaspoon white pepper
*1 tablespoon chopped fresh mint leaves [optional]

1
Cook lasagna noodles in salted water until soft and pliable. Lightly butter a baking dish and line with a layer of noodles.
2
Mix the remaining ingredients together and layer a portion of this on the noodles. Add another layer of noodles and another layer of the mixture. Make sure the last layer is noodles.
3
Brush the remaining butter on top of the noodles and bake in a 350 degree oven until golden brown.
4
Top with chopped mint leaves.
5
Cut into 3 inch squares and serve. Good hot or cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: *1 lb lasagna noodles, *1/2 cube melted butter, *1 lb. grated Jack cheese, *1/2 pint small curd cottage cheese, and more.

Yes, Sou-Berag (Armenian Lasagna) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sou-Berag (Armenian Lasagna)

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