Pesto Pasta Salad

1. 1

   Cook pasta according to package directions.

2. 2

   Once pasta is cooked, drain and run under cold water.

3. 3

   Place in a bowl to cool.

4. 4

   To make pesto, in a food processor, add basil leaves, salt, pepper, Parmesan cheese and olive oil.

5. 5

   Process until smooth.

6. 6

   Stir in sour cream.

7. 7

   To put the salad together, in the bowl with the pasta, add pesto, tomatoes, mozzarella cheese and season with salt and pepper is desired.

8. 8

   Refrigerate for at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.