Four Cheese Macaroni And Cheese Recipe

Name: Four Cheese Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz uncooked macaroni (I use wheat pasta or Ronzoni Smart Taste); 1 Tbsp unsalted butter; 1 Tbsp all-purpose flour; 2 1/2 cups skim milk; Onion powder, to taste; 1/2 tsp paprika; 1/4 cups crumbled blue cheese; 5 oz extra sharp shredded cheddar cheese; 3 oz low-fat shredded cheddar cheese; 3/4 tsp black pepper,; 3/4 tsp table salt; 2 oz grated Parmesan cheese; 1/2 c panko crumbs

Servings: persons

12 oz uncooked macaroni (I use wheat pasta or Ronzoni Smart Taste)
1 Tbsp unsalted butter
1 Tbsp all-purpose flour
2 1/2 cups skim milk
Onion powder, to taste
1/2 tsp paprika
1/4 cups crumbled blue cheese
5 oz extra sharp shredded cheddar cheese
3 oz low-fat shredded cheddar cheese
3/4 tsp black pepper,
3/4 tsp table salt
2 oz grated Parmesan cheese
1/2 c panko crumbs

1
1. Preheat oven to 350. Coat a 9x13 baking dish with cooking spray.
2
2. Cook macaroni as directed on package, drain and set aside.
3
3. Melt butter over medium-low heat in a large saucepan. Add flour a little bit at a time, stirring constantly and cook for 3 minutes. Whisk milk in slowly. Stir in onion powder and paprika. Simmer for 15 minutes, stirring frequently and then remove from heat.
4
4. Combine the blue cheese with about two-thirds of both types of cheddar cheese in the saucepan and season with salt and pepper to taste. Stir in macaroni. Pour half of the macaroni mixture into your casserole dish and top with remaining cheddar cheeses. Pour in the other half of the macaroni mixture and sprinkle Parmesan cheese and panko crumbs over the top.
5
5. Bake for 30 minutes. Let stand for 5-10 minutes before serving.
6
Yields 9 servings. WW P+: 8 per serving

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 oz uncooked macaroni (I use wheat pasta or Ronzoni Smart Taste), 1 Tbsp unsalted butter, 1 Tbsp all-purpose flour, 2 1/2 cups skim milk, and more.

Yes, Four Cheese Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four Cheese Macaroni And Cheese

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