Penne A La Betsy (Pioneer Woman Recipe) Recipe

Name: Penne A La Betsy (Pioneer Woman Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp; 3/4 lb penne pasta, uncooked; butter; olive oil; 1 small onion; 2 garlic cloves; 1/2 cup white wine; 1 (8 ounce) can tomato sauce; 1 cup heavy cream; fresh parsley; fresh basil; salt and pepper

Servings: persons

1 lb shrimp
3/4 lb penne pasta, uncooked
butter
olive oil
1 small onion
2 garlic cloves
1/2 cup white wine
1 (8 ounce) can tomato sauce
1 cup heavy cream
fresh parsley
fresh basil
salt and pepper

1
Cook pasta to desired doneness, set aside.
2
Cook shrimp in 1 tbs butter and some olive oil.
3
Remove to a plate.
4
Add more butter to pan, cook onion and garlic until tender.
5
Put cooked shrimp on cutting board, cut into small pieces.
6
Add wine to skillet, cook for 2 minutes.
7
Add tomato sauce and mix well.
8
Add cream and stir well, mix in cut up shrimp.
9
Add cooked pasta and fresh herbs.
10
Enjoy!

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb shrimp, 3/4 lb penne pasta, uncooked, butter, olive oil, and more.

Yes, Penne A La Betsy (Pioneer Woman Recipe) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne A La Betsy (Pioneer Woman Recipe)

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