How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Pasta Primavera With Shrimp?

You need 10 ingredients. The key ingredients include: 12 ounces long fusilli, 2 tablespoons pine nuts, 2 tablespoons olive oil, 1 lb shrimp, preferably extra-large, peeled and deveined, and more.

Is Pesto Pasta Primavera With Shrimp suitable as seafood?

Yes, Pesto Pasta Primavera With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pesto Pasta Primavera With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Pasta Primavera With Shrimp Recipe

Name: Pesto Pasta Primavera With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces long fusilli; 2 tablespoons pine nuts; 2 tablespoons olive oil; 1 lb shrimp, preferably extra-large, peeled and deveined; 8 ounces yellow squash, halved lengthwise, diagonally cut into 1/4-inch-thick slices; 1 (7 ounce) container pesto sauce, about 3/4 cup; 1 (8 ounce) package frozen sugar snap peas, thawed; 12 ounces cherry tomatoes, halved, about 1-1/2 cups; 8 ounces bocconcini, halved (small mozzarella balls); 1 cup fresh basil, coarsely chopped

Pesto Pasta Primavera With Shrimp

Eats Now Editorial Team · 354 kcal · Seafood

Pesto Pasta Primavera With Shrimp – a delicious recipe with long fusilli, nuts, olive oil, shrimp, yellow squash, pesto sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pesto Pasta Primavera With Shrimp

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