How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 1/2 c. uncooked medium shell macaroni, 1/2 c. sliced zucchini, 1/2 c. small broccoli florets, 2 Tbsp. chopped green onions, and more.

Is Pasta Vegetable Salad suitable as pasta & noodles?

Yes, Pasta Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Vegetable Salad Recipe

Name: Pasta Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked medium shell macaroni; 1/2 c. sliced zucchini; 1/2 c. small broccoli florets; 2 Tbsp. chopped green onions; 2.5 oz. jar sliced mushrooms, drained; 6 oz. marinated artichokes, drained; 2/3 c. prepared Italian dressing; 1 c. cherry tomatoes, halved; 1 avocado, peeled and cubed

Pasta Vegetable Salad – a delicious recipe with shell macaroni, zucchini, broccoli florets, green onions, mushrooms, artichokes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 c. uncooked medium shell macaroni
1/2 c. sliced zucchini
1/2 c. small broccoli florets
2 Tbsp. chopped green onions
2.5 oz. jar sliced mushrooms, drained
6 oz. marinated artichokes, drained
2/3 c. prepared Italian dressing
1 c. cherry tomatoes, halved
1 avocado, peeled and cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Pasta & Noodles

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Pasta Vegetable Salad

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