Fresh, crisp and full of flavor — this Pasta Vegetable Salad is a must-try. Made with shell macaroni, zucchini, broccoli florets and green onions. Easy …
This Pasta Vegetable Salad relies on simple, everyday ingredients such as sliced zucchini, small broccoli florets, chopped green onions and prepared italian dressing. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026