Pesto Parmesan Bread Recipe

Name: Pesto Parmesan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1-1/3 cups water (70u00b0 to 80u00b0); 2 tablespoons butter, softened; 4-1/2 teaspoons sugar; 1-1/2 teaspoons salt; 4 cups bread flour; 2 tablespoons nonfat dry milk powder; 3 teaspoons active dry yeast; 1/4 cup grated Parmesan cheese; 2 tablespoons prepared pesto; 2 teaspoons olive oil

Servings: persons

1-1/3 cups water (70u00b0 to 80u00b0)
2 tablespoons butter, softened
4-1/2 teaspoons sugar
1-1/2 teaspoons salt
4 cups bread flour
2 tablespoons nonfat dry milk powder
3 teaspoons active dry yeast
1/4 cup grated Parmesan cheese
2 tablespoons prepared pesto
2 teaspoons olive oil

1
In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the Parmesan and pesto.
2
When cycle is completed, turn dough onto a lightly floured surface. Shape into a ball. Place on a
3
coated with cooking spray; brush with oil. Cover and let rise in a warm place until doubled, about 30 minutes.
4
Bake at 375u00b0 for 20-25 minutes or until golden brown. Remove to a wire rack to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/3 cups water (70u00b0 to 80u00b0), 2 tablespoons butter, softened, 4-1/2 teaspoons sugar, 1-1/2 teaspoons salt, and more.

Yes, Pesto Parmesan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pesto Parmesan Bread

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