Pesto Palmiers

1. 1

   Preheat oven to 375 degrees.

2. 2

   Roll out the puff pastry on parchment paper (larger than 12x12 inches) into approximately 12x12 inch square.

3. 3

   Spread the pesto within 1/2 inch of each edge of the pastry (you might use more or less than 1/2 cup).

4. 4

   Using your spatula, make three small indentions on the top edge of the dough at 3 inches, 6 inches, 9 inches to divide the sheet into quarters.

5. 5

   Fold the left and right edges of the puff pastry halfway to the center of the dough (to the closest quarter-mark on each side).

6. 6

   Then fold the sides to the middle until theyre almost touching.

7. 7

   Fold the two halves together like a book.

8. 8

   Cut into 1/2 inch slices and place onto lined or greased baking sheets.

9. 9

   Whisk egg and 1 Tablespoon of water together and brush over the palmiers.

10. 10

    Bake for 8 minutes, flip, and bake for an additional 6-8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.