Pesto, Olives & Tomato Grilled Cheese

1. 1

   Plug in/turn on your indoor grill or panini press.

2. 2

   Slice the ciabatta (or your favorite bread) into approximately 1/2-inch slices.

3. 3

   Spread the pesto (make your own or use your favorite prepared pesto) all over one slice of the bread.

4. 4

   Chop up the olives (or buy them already chopped) and scatter them over the pesto.

5. 5

   Lay the tomatoes on top of the olives and finish up the sandwich by placing the cheese over the tomatoes and top with the remaining slices of bread.

6. 6

   Spritz one side of the sandwich with olive oil spray, flip carefully and repeat.

7. 7

   Place the sandwich on the grill/press and let the magic happen.

8. 8

   Allow to cook until the bread gets all crispy and brown and the cheese is gooey.

9. 9

   Flip and repeat if not using a panini press.

* Per serving · 4 servings · Values may vary.

No additional tips available.