Pesto Nuts

1. 1

   Preheat oven to 350 degrees.

2. 2

   Whisk together the pesto powder and oil in a large mixing bowl until well-combined.

3. 3

   Add the nuts, and stir until they are well-coated.

4. 4

   Pour nuts onto an 11-by-17-inch baking pan.

5. 5

   Bake, uncovered, for 15 minutes, stirring every 5 minutes.

6. 6

   When nuts are done, they will just be beginning to brown.

7. 7

   They will continue to brown slightly when removed from the oven.

8. 8

   Do not over-bake.

9. 9

   Remove nuts from the oven and cool to room temperature, about 20 minutes.

10. 10

    Store in airtight containers, preferably jars or tins, at room temperature for up to 3 weeks.

11. 11

    NOTE: The Knorr Pesto Mix is a dry powder that's intended for use as a pasta sauce.

12. 12

    TIP: These would probably freeze well, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.