Caraway Puffs Recipe

Name: Caraway Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. active dry yeast; 1/2 c. warm water (105~ to 115~); 2 Tbsp. caraway seed; 2 c. creamed cottage cheese; 1/4 c. sugar; 2 tsp. salt; 1/2 tsp. soda; 2 eggs, slightly beaten; 4 1/2 c. Gold Medal flour*; soft butter or margarine

Servings: persons

2 pkg. active dry yeast
1/2 c. warm water (105~ to 115~)
2 Tbsp. caraway seed
2 c. creamed cottage cheese
1/4 c. sugar
2 tsp. salt
1/2 tsp. soda
2 eggs, slightly beaten
4 1/2 c. Gold Medal flour*
soft butter or margarine

1
Dissolve yeast in warm water.
2
Add caraway seed.
3
Heat cheese just until lukewarm.
4
Mix cheese, sugar, salt, soda and eggs into yeast mixture.
5
Slowly add flour, mixing until dough cleans bowl. Let rise in warm place until double, about 1 hour.
6
Stir down dough.
7
Divide among 24 well-greased medium muffin cups.
8
Cover and let rise again until double, about 45 minutes.
9
Heat oven to 350u00b0. Bake about 25 minutes.
10
Remove from cups; brush with butter.

1595

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1/2 c. warm water (105~ to 115~), 2 Tbsp. caraway seed, 2 c. creamed cottage cheese, and more.

Yes, Caraway Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caraway Puffs

How did you like this recipe?

Frequently Asked Questions